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Appreciation of fine Wine‏

diversifyx2

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A man goes to the Lucas Carton in Paris with his girlfriend and orders the 1928 Mouton.


The waiter returns with a bottle full of wine, pours a small amount in the glass for tasting.

The customer picks up the glass, smells the wine, and puts it down on the table with a thud.
'This is not the 1928 Mouton.'

The waiter assures him it is, and soon there is another twenty people surrounding the table including the chef and the manager trying to convince the man that the wine is the 1928 Mouton.

Finally someone asks him how he knows that it is not the 1928 Mouton.

'My name is Phillipe de Rothschild, and I make the wine.'

Finally, the original waiter steps forward and admits that he poured the Clerc Milon 1928.
I could not bear to part with our last bottle of 1928 Mouton. You know Clerc Milon, it is in the same village as Mouton, you pick the grapes at the same time, the same cepage, you crush in the same way, you put them into similar barrels. You bottle at the same time, you even use eggs from the same chickens to fine them. The wines are the same, except for a small matter of geographic location.'

Rothschild beckons the waiter forward, and whispers to him, 'When you return home tonight, ask your girlfriend to remove her underwear. Put one finger in one opening, another finger in the other, then smell both the fingers. You will understand what a small distance in geographic location makes."
 
lol! it's written by someone who really knows how to make fine, expensive wine.

the clue is in the eggs. cheaper reds these days are "clarified" by potassium caseinate, which is more friendly to vegans.
 
Pardon me.
This question arose my interest a lot because I am a fine wine importer in Singapore.
When is this happen ?
If is 2009, that is 81years ago.
The wine maker must be in his high ninety.
If high ninety age still have GF, he is having quite a fruitful life. :cool:
 
i think grape juice is still much palatable than any yucky alcoholic drinks..
 
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